$9

$17

$14

$19

Lump crab, shrimp, mango, citrus ginger vinaigrette

$36

Sesame Dusted, Grilled Romaine, Bottarga Crema

$33

Bibb Lettuce, Roma Tomato, Crisp Bacon, Bleu Cheese Crumbles

$42

Roasted Grape, Hook's Cheddar, Pecan, Dijon Vinaigrette

$24

San Marzano Tomatoes, Bell Peppers, Kalamata Olives

$39

Garden Pesto, Texas grapefruit

$42

$17

Homemade Potato Chips

Soup of The Day

8 OZ WAGYU BEEF PATTY, TONY’S SAUCE, FRENCH ONION AIOLI, BRIOCHE BUN SERVED WITH SHOESTRING FRIES AND AN ONION RING

$29

Truffled Prime $42

Tony's Way $48

Giardiniera

$42

Soppressata, Provolone, Grape Tomato, Iceberg

$22

Pancetta, Egg Yolk, Black Pepper

$24

Crisp Scaloppine of Snapper, Peas, Mushrooms, Bell Peppers, Bianco Sauce

$21

Crispy Chicken Cutlets, Wild Mushroom Risotto

$20

Sauteed Spinach, Pernod

$24

Demi Glace, Bearnaise

$26

crab, shrimp, octopus

$21

Celery Root Puree, Chives, Homemade Potato Chip

$26

$35

Goat cheese, navel orange vinaigrette, toasted almonds, bibb lettuce

gluten free, vegetarian

Sesame Seed Bun, Rose Pickled Tomato, French Onion Dip

$15

san marzano tomato, ricotta

Bianco sauce, Crispy veal cutlets

Charcuterie Board $17

Grilled Garlic Pugliese Bread

$12

$15

Sesame Seed Bun, 44 Farms Patty, American Cheese

$12

House Made Marinara

$16

$17

Calabrian Chili Butter, Breadcrumbs, Grilled Lemon-1/2dozen

$24

Tempura Batter, Old Bay Aioli, Herb Greens

$16

Served With Cocktail Sauce, Remoulade, Mignonette

$75

Ask Your Server About Adding Caviar To Any Shellfish on Ice Items
All Shellfish Offerings Based on Availability

Shucked to Order

Half Dozen $22

Dozen $39

Half Dozen $24

Dozen $38

Amaro Montenegro, St. George’s NOLA, Lime “Italian cafe-inspired Pimm’s Cup.”

$18

Ketel One, Chareau, Dolin Blanc, Ouzo “Crisp and clean with notes of cucumber, mint and melon.”

$18

Citadele Cornichon, Vodka, Dolin Blanc, Olive, Onion
“Vesper Riff That Balances Three Classic Savory Martini Pairings.”

$18

Ritual Tequila Alternative, Lime, Prickly Pear, Soda
“Non-Alcoholic Prickly Pear Pool Drink.”

$16

Slivovitz, Kirchwasser, Elderflower, Ceme de Violette “Floral and ethereal libation that is out of this world.”

$18

Tenneyson Black Ginger, Beet-Ginger shrub, Orange, Agave “Floral, herbal, earthy, bright, healthful and interesting ‘juice bar’ drink.”

$18

Still Austin Cask-Strength Bourbon, Punt e Mes, Cherry Ratafia, Lambrusco “A tribute to our patriarch. An old favorite reimagined.”

$18

Aguasol, Kummel, Beet-Ginger Shrub, Orange “Earthy cocktail for beets and the people who love them.”

$18

$8

$8

$10

Still Austin Gin Aguasol Blanco Casamigos Blanco Bulleit Bourbon Bulleit Rye Tito’s Ketel One Bounty Rum

$12

$4

Acipenser Baeri & Acipenser Schrenckii

$95

Acipenser Schrenckii & Huso Dauricus

$140

Acipenser Gueldenstaedtii

$150

Acipenser Gueldenstaedtii

$250

One Ounce accompanied by Silver Dollar Blinis, Crème Fraiche, Egg Yolk, Red Onion

Fresh Cut Chives

ONE OUNCE KAVIARI BAERI SIBERIAN, CRISP IDAHO EXTERIOR, SILKEN INTERIOR

$95

One Ounce, Baby Brioche, Maison Le Gall Butter

Silver Dollar Yukon Gold Blinis, Baby Brioche Toast, Maison Le Gall Butter, Crème Fraiche, Egg Yolk, Red Onion

$175

Silver Dollar Yukon Gold Blinis, Baby Brioche Toast, Maison Le Gall Butter, Crème Fraiche, Egg Yolk, Red Onion

$250

200ml Grey Goose Accompaniment Frozen in Ice Block (4 shots)

$160

Wilted Spinach Tossed with Bacon, Onions, and A Tangy Red Wine Vinaigrette

Delicate Pasta Finished Tableside with Caviar and A Horseradish Fish Fumet

Classic Ribeye Roast Carved from The Silver Chariot, Served with Béarnaise and Bordelaise Sauces

Pepper-Crusted Steak Flambéed with Cognac and Finished with Cream and Demi-Glace

A Rich Preparation with Garlic, Brandy, Scallions, Sour Cream, and Demi-Glace

An Elaborate French Tradition: Whole Duck Pressed to Extract Juices, Enriched with Cognac, Honey, and Demi-Glace

Whole Snapper Baked in A Salt Crust, Cracked Open and Served Tableside

A Dramatic Presentation of Hen Roasted Over Coals, Carved at The Table

Caramelized Bananas Flambéed with Rum and Banana Liqueur, Served with Ice Cream

Cherries Flambéed with Grand Marnier, Served Over Ice Cream

Crêpes Flambéed with Orange and Grand Marnier, Finished with Strawberries

Strawberries Macerated with Grand Marnier, Served with Vanilla Ice Cream in Chilled Martini Glasses

Classic Soufflé Presented with Warm Sauces. Rotating / Seasonal Flavors. Grand Marnier, Chocolate, White Chocolate, Bananas Fosters, Apricot, Cinnamon, Nutella, Mixed Berries, Strawberry, Raspberry, Nutella